This black tea is from one of the most prestigious gardens in Assam; The Mangalam Tea Estate in the Upper Assam region of India. The leaf produces a rich, malty cup, silky on the palate.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Best served with milk.
- Add sugar, honey or a slice of lemon to taste.