A rich and indulgent blend of Kenya Milma GFBOP1, Formosa dark pearl oolong tea, Formosa honey black tea, cocoa nibs, raspberries and crème caramel pieces.
First sip gives you caramel flan, raspberry, chocolate brownie, fudge and vanilla all playing out in different flavour combinations in the mouth. A complement to any sweet afternoon tea or dessert.
Inspired by Catherine of Braganza, a Portuguese princess who glamorised the tradition of Afternoon tea in Great Britain.
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