FINEST CEYLON BLACK TEA (20 tea pyramids)

£8.00

Our finest Ceylon black tea from the UVA region of Sri Lanka, known as the Gem of the Indian Ocean. A round, gentle cup with an exceptionally aromatic bouquet.
Harvest: July to October

How to make the perfect cup

  • Always use freshly drawn water.
  • Water temp 100˚C
  • Infuse 4-5 mins.
  • Best served with milk.
  • Add sugar, honey or a slice of lemon to taste.

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Our finest Ceylon black tea from the UVA region of Sri Lanka, known as the Gem of the Indian Ocean. A round, gentle cup with an exceptionally aromatic bouquet.
Harvest: July to October

How to make the perfect cup

  • Always use freshly drawn water.
  • Water temp 100˚C
  • Infuse 4-5 mins.
  • Best served with milk.
  • Add sugar, honey or a slice of lemon to taste.

Additional information

Weight N/A
Amount

x 20 Silky Tea Bags £7.00

Brew Style

Type of Tea

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