Our finest Ceylon black tea from the UVA region of Sri Lanka, known as the Gem of the Indian Ocean. A round, gentle cup with an exceptionally aromatic bouquet.
Harvest: July to October
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Best served with milk.
- Add sugar, honey or a slice of lemon to taste.
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