Award winning Ceylon black tea from the UVA region of Sri Lanka. A beautiful light, refreshing cup, perfect for afternoon tea.
SINGLE ORIGIN – Ceylon Afternoon tea
£6.95
Award winning Ceylon black tea from the UVA region of Sri Lanka. A beautiful light, refreshing cup, perfect for afternoon tea.
Origin – Sri Lanka
Sri Lanka is know as the gem of the Indian Ocean as it produces some of the finest emeralds in the world. The tea cube icon is a Ceylon emerald.
How to make the perfect cup
- Always use freshly drawn water.
- Use 2.5g loose tea or 1 tea bag.
- Water temp 100˚C
- Infuse 4-5 mins.
- Best served with milk.
- Add sugar, honey or a slice of lemon to taste.
Additional information
| Weight | N/A |
|---|---|
| Amount | x 20 Bio naked teabags |
| Brew Style | |
| Type of Tea |
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