Known as the Champagne of teas, this award winning tea is from the high elevations of the Himalaya mountains in the Darjeeling region of India.
Flavour profile – Floral & Muscatel
Leaf Origin – India
How to make the perfect cup
- Always use freshly drawn water.
- Use 2.5g loose tea or 1 tea bag
- Water temp 100˚C
- Infuse 3-5 mins.
- Serve without milk.
- Add sugar, honey or a slice of lemon to taste.
- High in Antioxidants.