Orange Osmanthus flowers held within fresh green whole leaf tea leaves. This beautiful, light tea is lent complexity by peachy, tasty notes and a hint of umami.
Country of Origin – China
How to make the perfect cup
- Always use freshly drawn water.
- Use 1 flower per teapot.
- Water temp 100˚C
- Infuse until the flower opens.
- Serve without milk.
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