The Moringa tree originates at the foot of the Himalayas. Small producers harvest top quality leaves not before the plant is 3 years old. The result can be seen in the crop’s bright green leaves and unique taste. The cup tastes fresh and mildly spicy with a pleasant sweet note.

Origin – Sri Lanka

How to make the perfect cup

  • Always use freshly drawn water
  • Use 2.5g loose tea
  • Water temp 100˚C
  • Infuse 5-10 mins.
  • Serve without milk.


How to make the perfect cup


Additional information

Weight N/A

100g loose

Type of Tea

Brew Style


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