Japanese Kukicha, green & white teas with viola & spices. Japanese Kukicha, Chinese Sencha & White Silver Needle tea blended with star anise, peppercorns, chilli and viola.
Spicy, vibrant although soft and relaxing. One of a kind with its unique flavour and fragrance of star anise, peppercorn and floral viola. This tea is sure to surprise. A superbly versatile blend that pairs well with seafood, pasta and fruit desserts. Experience the Japanese ‘ART’ of tea.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 75-80˚C
- Infuse 2-3 mins.
- Serve without milk.
- Add sugar, honey or a slice of lemon to taste.