An exquisite blend of Japanese green teas; Sencha Fukujya and Fuji, China special Kukicha, China White Silver Needle, star anise, pink peppercorns, chilli pepper, white cornflower blossoms.
Spicy, vibrant although soft and relaxing. One of a kind with its unique flavour and fragrance of star anise, peppercorn and floral notes. This tea is sure to surprise. A superbly versatile blend that pairs well with seafood, pasta and fruit desserts. This blend captures the serenity and beauty of the Japanese ‘ART’ of tea.
Country of Origin – Japan
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 75-80˚C
- Infuse 2-3 mins.
- Serve without milk.
- Add sugar, honey or a slice of lemon to taste.