Known as the Champagne of teas and sourced from the high elevations of the Himalayan mountains. Our finest Darjeeling is light and refreshing with classic muscatel flavours.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Best served without milk.
- Add sugar, honey or a slice of lemon to taste.
- Vegan and Gluten Free.