Known as the Champagne of teas and sourced from the high elevations of the Himalayan mountains. Our finest Darjeeling is light and refreshing with classic muscatel flavours.
Harvest: June
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Best served without milk.
- Add sugar, honey or a slice of lemon to taste.
- Vegan and Gluten Free.
