Our finest English Breakfast is a blend of Kenyan, Indian and Sri Lankan teas. Using only top grade leaves this blend produces a lighter yet traditional flavoured breakfast blend.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Serve with or without milk.
- Add sugar, honey or a slice of lemon to taste.
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