FINEST ENGLISH BREAKFAST TEA (20 tea pyramids)

£7.00

Our finest English Breakfast is a blend of Kenyan, Indian and Sri Lankan teas. Using only top grade leaves this blend produces a lighter yet traditional flavoured breakfast blend.

How to make the perfect cup

  • Always use freshly drawn water.
  • Water temp 100˚C
  • Infuse 4-5 mins.
  • Serve with or without milk.
  • Add sugar, honey or a slice of lemon to taste.

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Our finest English Breakfast is a blend of Kenyan, Indian and Sri Lankan teas. Using only top grade leaves this blend produces a lighter yet traditional flavoured breakfast blend.

How to make the perfect cup

  • Always use freshly drawn water.
  • Water temp 100˚C
  • Infuse 4-5 mins.
  • Serve with or without milk.
  • Add sugar, honey or a slice of lemon to taste.

Additional information

Weight N/A
Amount

x 20 Silky Pyramids £7.00

Brew Style

Type of Tea

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