ROYAL ENGLISH BREAKFAST
£6.95 – £28.00
Finest tea leaves sourced from select gardens in India, Kenya and Sri Lanka masterfully blended to create our Royal English Breakfast tea blend. A delightfully rich and smooth cup.
How to make the perfect cup
- Always use freshly drawn water.
- Use 2.5g loose tea or 1 silky tea bag
- Water temp 100˚C
- Infuse 3-5 mins.
- Serve with or without milk.
- Add sugar, honey or a slice of lemon to taste.