Amber Roses finest Breakfast tea blend of Kenyan, Indian and Sri Lankan tea leaves infuses to a traditional, full bodied flavoured cup. Perfect any time of the day. Available in silky bio teabags or loose leaf.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 100˚C
- Infuse 4-5 mins.
- Serve with or without milk.
- Add sugar, honey or a slice of lemon to taste.