200g loose leaf
|Type of Tea|
From the inner bark of the Tecoma-Lapacho tree that is native to South America. Lapacho has been used for medicinal purposes for thousands of years and is known as the Tea of the Incas. This herbal tea is rich in minerals and vitamins and is caffeine free.
Preparation: pour 1 -2 tablespoon (approx. 10 g) per 1 litre water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.