South American Lapacho


From the inner bark of the Tecoma-Lapacho tree that is native to South America. Lapacho has been used for medicinal purposes for thousands of years and is known as the Tea of the Incas. This herbal tea is rich in minerals and vitamins and is caffeine free.

Preparation: pour  1 -2 tablespoon (approx. 10 g) per 1 litre water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.

Origin – South America

How to make the perfect cup

  • Always use freshly drawn water
  • Use 2tbs per 1 litre
  • Water temp 100˚C
  • Infuse 25 mins

Additional information

Weight N/A

200g loose leaf

Type of Tea

Brew Style


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