Nepalese spring white tea & China green snow buds. A highly prized spring white tea from the Sandakphu garden in Nepal masterfully blended with China green snow buds. Pure class and elegance, an extremely refreshing cup, where aromas of stone fruits and white flowers interchange with earthy notes. Yellow plums caress your palate with a lingering finish of white peach. A lovely elegant textured cup with well balance flavours.
How to make the perfect cup
- Always use freshly drawn water.
- Water temp 75-80˚C
- Infuse 2-3 mins.
- Serve without milk.
- Add sugar, honey or a slice of lemon to taste.