Moon Milk tea has its roots in ancient Ayurvedic tradition, where warm milk infused with calming spices and herbs was used as a nightly ritual to soothe the nervous system and encourage restful sleep. Traditionally made with milk, turmeric, and adaptogenic ingredients like ashwagandha, this gentle tonic was valued not just as a beverage, but as a form of self-care, an intentional pause at the end of the day. Over time, Moon Milk has evolved beyond its medicinal origins, crossing cultures and kitchens to become a modern wellness drink.

Today, Moon Milk tea blends ancient wisdom with contemporary flavors, often incorporating botanicals, spices, and plant-based milks, while still honoring its original purpose: comfort, calm, and quiet restoration under the glow of the moon.