Milky Oolong



How to make your perfect cup

How to make the perfect cup

  • Always use freshly drawn water.
  • Use 2.5g loose tea
  • Water temp 75-80˚C
  • Infuse 1.5-2 mins
  • Serve without milk


Flavour: Smooth & milky

Leaf – Oolong

Origin – Tiawan



Additional information

Weight 0.125 kg

125g loose leaf tea

Brew Style

Type of Tea



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