CATHERINE
An indulgent blend of Kenya black tea, formosa dark Pearl Oolong and a formosa black tea, chocolate wafers, raspberries and cream caramel pieces.
A tribute to Catherine of Braganza, the Portuguese Princess who glamourised the tradition of Afternoon Tea in Great Britain. A ladies ‘delight.
Flavour profile
A dessert in a cup; tastes like a chocolate fudge cake with fruity raspberry.
LEAF Origin
Taiwan
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