CATHERINE – Chocolate, raspberry & creme caramel black tea blend

£22.00

An indulgent blend of Kenya black tea, formosa dark Pearl Oolong and a formosa black tea, chocolate wafers, raspberries and cream caramel pieces.

A tribute to Catherine of Braganza, the Portuguese Princess who glamourised the tradition of Afternoon Tea in Great Britain. A ladies ‘delight.

Flavour profile

A dessert in a cup; tastes like a chocolate fudge cake with fruity raspberry.

LEAF Origin

Taiwan

 

How to make your perfect cup

How to make the perfect cup

  • Always use freshly drawn water.
  • Use 2.5g loose tea or 1 silky tea bag
  • Water temp 100˚C
  • Infuse 3-5 mins
  • Serve without milk

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CATHERINE

An indulgent blend of Kenya black tea, formosa dark Pearl Oolong and a formosa black tea, chocolate wafers, raspberries and cream caramel pieces.

A tribute to Catherine of Braganza, the Portuguese Princess who glamourised the tradition of Afternoon Tea in Great Britain. A ladies ‘delight.

Flavour profile

A dessert in a cup; tastes like a chocolate fudge cake with fruity raspberry.

LEAF Origin

Taiwan

 

 

Additional information

Weight 0.125 kg
Amount

125g loose leaf caddy, 100g loose leaf refill pouch

Brew Style

Type of Tea

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